Home Lifestyle Guest Chef: Rohan Park, chef at Old Young’s Kitchen, shares his udon...

Guest Chef: Rohan Park, chef at Old Young’s Kitchen, shares his udon and onion kimchi recipe

61
0

Ingredients

500 g of udon noodles

200g kimchi (I recommend local Perth kimchi. You can use vegan kimchi to make it vegetarian)

200 g of Philadelphia cream cheese

500 g of homemade vegetable broth

Salt to taste

5 egg yolks, slightly beaten

5 g of toasted sesame

Half a bunch of chopped chives for garnish

Camera iconChef Rohan Park with his udon dish at Old Young’s Kitchen. Simon Santi credit: Simon Santi/Western Australian

Method

Step 1 If the noodles are frozen, thaw them under cold running water and set aside.

Step 2 Blend the kimchi and cream cheese in a food processor until smooth, but with a few bits of kimchi remaining in the mixture.

Step 3 Add the stock to a wok or non-stick pan and bring to a boil.

Step 4 Add the drained noodles to the wok with the kimchi cheese mixture and toss until well combined and almost thick. Salt to taste.

Step 5 Just before serving, remove the wok from the heat and stir in the egg yolks as you would carbonara.

Step 6 Place on a flat plate or shallow bowl and garnish with sesame seeds and chopped scallions

SERVICES 5

Chef’s tip: In the restaurant, we break the egg yolks into fondant and decorate the plate for customers to mix and finish at the table.

Chef Rohan Park with his udon dish at Old Young's Kitchen.  Simon Santi
Camera iconChef Rohan Park with his udon dish at Old Young’s Kitchen. Simon Santi credit: Simon Santi/Western Australian

Don’t miss a weekend of delicious experiences at Entwined in the Valley, October 7-9 with a tasting dinner at Old Young’s Kitchen.

https://thewest.com.au/lifestyle/stm/guest-chef-rohan-park-executive-chef-at-old-youngs-kitchen-shares-his-udon-kimchi-and-scallion-recipe-c-8166195

Previous articleMore Australians are being prescribed ADHD medication than ever, but myths about the neurological condition persist
Next articleIntelligence expert warns Aukus will fix Australia’s dependence on US Aukus